How to Change a Life (Paperback)
Usually Ships in 1-3 Days
A dare between friends leads to startling revelations and simmering tensions in the latest novel from the author of Wedding Girl.
Eloise is happy with her life as a successful private chef. She has her clients, her corgi, and a recipe for the world’s most perfect chocolate cream pie. What more could she need? But when her long-lost trio of high school friends reunites, Eloise realizes how lonely she really is.
Eloise, Lynne, and Teresa revamp their senior-class assignment and dare one another to create a list of things to accomplish by the time they each turn forty in a few months. Control freak Lynne has to get a dog, Teresa has to spice up her marriage, and Eloise has to start dating again.
Enter Shawn, a hunky ex-athlete and the first man Eloise could see herself falling for. Suddenly forty doesn’t seem so lonely—until a chance encounter threatens the budding romance and reveals the true colors of her friends. Will the bucket listers make it to forty still speaking to one another? Or do some friendships come with an expiration date?
Readers Guide and Recipes Included
About the Author
Stacey Ballis is the author of ten foodie novels: Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl, and How to Change a Life. She is a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly.
Praise for Stacey Ballis and her novels
“With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster, New York Times bestselling author of By the Numbers
“Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride.”—Elizabeth Flock, New York Times bestselling author of What Happened to My Sister
“Smart, sexy, and delightfully buoyant…Scrumptious.”—Quinn Cummings, author of The Year of Learning Dangerously
“A sparkling, heartwarming novel with all the elements of a can’t-put-it-down read—a heroine you’ll root for, unexpected plot twists, and dangerously good descriptions of food!”—Sarah Pekkanen, author of Things You Won’t Say
“Insightful and hilarious.”—Today’s Chicago Woman